Saturday, March 9, 2013

Odd food in Tong Li

4 comments:

  1. picture 1-fried water chestnuts, swan eggs with fermented tea, goose eggs in fermented tea and dried water chestnuts.

    picture 2- deep fried crab on a sticks-like chips here.

    picture 3- making a sweet honey substance that you twirl on two sticks and eat.

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  2. I'm adventurous...I just don't think I'm THAT adventurous. Great photos!

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  3. Have you tried all of these? What's the best? What food do you miss the most here? COOL photos.

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